Traditional Vietnamese Phin Coffee – 90% Robusta 10% Arabica

Description

Arabica beans sourced from Twin Beans Farm (Đạ Sar, Lạc Dương, Lâm Đồng). Robusta beans sourced from Lâm Hà District, Lâm Đồng Province, processed by K’Ho ethnic farmers in Đa Sar, and roasted and ground at Twin Beans Farm. Traditional, bold flavor. Ideal for brewing with a Vietnamese phin.

• Origin: Lạc Dương (alt.1450m) & Lâm Hà (alt.1100m), Lâm Đồng
• Blend Ratio: 90% Robusta – 10% Arabica
• Roast Level: Medium Dark
• Grind Size: Vietnamese Phin (Filter)
• Net Weight: 250g

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If you’re a traditionalist who enjoys a bold, intense flavor and a strong caffeine kick, a blend of 90% Robusta and 10% Arabica is the perfect choice. With this ratio, you’ll get a cup that carries the deep bitterness and strength of Robusta, yet still holds the aromatic notes and balanced aftertaste of Arabica.

For an energy boost and sharp focus at the start of the week, we recommend using this blend for black Vietnamese phin coffee or iced milk coffee. Sip slowly to appreciate the layers of dark chocolate and nutty notes from pure coffee beans, adding richness and complexity to the overall flavor.

If you’re feeling more indulgent, try it in egg coffee or coconut coffee — the robust bitterness of the 9–1 blend perfectly balances the creaminess and sweetness of coconut, creating a delicious and distinctive drink.