Arabica beans sourced from Twin Beans Farm (\u0110\u1ea1 Sar, L\u1ea1c D\u01b0\u01a1ng, L\u00e2m \u0110\u1ed3ng). Robusta beans sourced from L\u00e2m H\u00e0 District, L\u00e2m \u0110\u1ed3ng Province, processed by K\u2019Ho ethnic farmers in \u0110a Sar, and roasted and ground at Twin Beans Farm. Rich, full-bodied flavor. Ideal for brewing with a Vietnamese phin.<\/p>\n
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With Robusta making up 70% of the blend, the coffee gains strength and boldness. Robusta coffee has a more pronounced bitterness, lower acidity, and generally a heavier body compared to Arabica. You\u2019ll taste a clear bitterness along with richness and a full-bodied \u201cweight\u201d in every sip.<\/p>\n
Arabica at 30% brings balance to the blend, adding gentle acidity and natural sweetness. Arabica beans tend to have a more complex flavor profile, with fruity, floral, or naturally sweet notes. You may notice delicate nuances like ripe fruit, chocolate, or hazelnut, along with a touch of brightness that softens Robusta\u2019s bitterness. With a high Robusta content, the coffee will have a dense, smooth texture and create a thick, velvety crema when brewed as espresso.<\/p>\n
While Robusta contributes intensity, the presence of Arabica reduces harshness and enhances balance, making the flavor richer and more pleasant. This blend works well for both black coffee and milk-based drinks.<\/p>\n
That\u2019s why we recommend it for those who love a strong, full-bodied cup but still want layers of richness and harmony \u2014 combining the bold depth of Robusta with the refined, lighter touch of Arabica.<\/p>","protected":false},"excerpt":{"rendered":"
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