Twin Beans is a coffee farm located in Đạ Sar, Lạc Dương district, Lâm Đồng province, Vietnam. Nestled at the foot of the Lang Biang mountain range and sitting at nearly 1,500 meters above sea level, our farm benefits from one of the most ideal environments for cultivating Arabica coffee in Vietnam.

While Vietnam is widely known as the world’s largest producer of Robusta, only a few highland microclimates can support premium Arabica. Đạ Sar is one of them. The high altitude slows the ripening of coffee cherries, allowing sugars and complex acids to develop gradually inside the beans. Combined with the cool year-round temperatures, fertile red basalt soil, and generous rainfall of the Central Highlands, this creates the perfect terroir for Arabica with bright acidity, layered fruit notes, and a refined sweetness rarely found elsewhere in the country.

This unique location places Twin Beans Farm on the global coffee map as part of a new wave of Vietnamese specialty coffee—highlighting that Vietnam is not only a volume producer, but also a source of high-quality, traceable Arabica.